Garlic Shoot Recipes

Potato and green bean salad with garlic shoots

Ingredients 750g new potatoes, cut in half, 1 pack of fine green beans, 1 pack of flat leaf parsley, 75g cooked butter beans, 15g butter, 1 small red onion finely chopped 1 tsp chopped mint, 1.5 tbs light olive oil, 2tsp vinegar, 25g capers chopped, 1 pack of garlic shoots

Method Boil new potatoes for 20 mins insalted water. Trim the green beans, cut in half and cook for 4 mins in boiling water. Drain both vegs, add butter, red onion and beans. Allow to cool. Mix parsley leaves into the salad. Mix olive oil, vinegar, capers and mint, drizzle over the salad. Sprinkle with garlic shoots.