Our products
As tastes change and consumers become more adventurous and familiar with different tastes and flavours, we felt that it was time to develop our own range of fresh, nutritious and colourful accompaniments to snacks and meals.
Washed and Ready to Eat
Alfalfa
Crunchy nutty flavoured seedlings. Use generously in sandwiches and salads or use as a garnish. Alfalfa aids a healthy digestive system and contains high levels of folic acid.
Washed and Ready to Eat
Mixed Beans
An award winning colourful and crunchy blend of Mung, Adzuki, Lentil and chick peas. Ideal to snack on or use in stir-fry, crunchy salads or soups (add at the last minute just to heat through) Sprouting Mixed beans are naturally high in dietary fibre and contain a good source of protein, phosphorus and iron.
Washed and Ready to Eat
Sprouting Alfalfa & Leek
Crunchy nutty alfalfa seedlings blended with spicy leek seedlings to create an unmistakable mild onion flavour: ideal for sandwiches, salads, tacos and pitta pockets. Alfalfa aids a healthy digestive system and contains high levels of folic acid.
Washed and Ready to Eat
Sprouting Peas
Crunchy juicy peas with the characteristic fresh flavour of how peas used to taste - straight from the pod: ideal for crunchy salads, stir fry or just snacking.
Sprouting peas are a source of protein, phosphorus and magnesium and are naturally high in dietary fibre.
Salad Radish
A new innovative product with a characteristic pink stem and spicy radish flavour. Like salad cress our salad radish is supplied grown on a peat base in tall clear punnets: ideal for sandwiches, salads and barbeques. Salad radish contains high levels of iron and vitamin C.
Washed and Ready to Eat
Pea Shoots
Fresh pea shoots are new to the UK market and are commonly featured on cookery shows.
They are grown in 11 days and then cut and washed for freshness and convenience.
Enjoy in salads, sandwiches and stir fry.
