Radish Shoot Recipes
Roast Duck Stir Fry
Ingredients 2 duck breasts, 4 tbs soy sauce, 1 tbs sesame oil 1 bunch spring onions cut at an angle, 1 pack fine green beans, trimmed and cut in half, 1 pack of radish shoots
Method Cut the duck fillets into 8mm strips. Marinade in soy souce for 1 hr Pre-heat oil in wok, add duck and fry for 3 mins. Drain off residual fat, add spring onions and green beans + remaining marinade. Cook for a further 2-3 mins. Stir in the radish sprouts. Serve immediately with rice or noodles.
Other suggested uses for radish shoots:
use generously as a sandwich filling, either on its own or with beef spread, tuna or salmon pate.
