Salad Cress

Traditional mix of Rape and Cress seedlings.

Salad Cress dates back to the 1960’s and was the original garnish. Gradually the proportion of cress has increased to give a slightly hotter flavour.

Salad Cress takes 4 – 5 days to grow from seed and is kept chilled to ensure freshness. Cut and wash before use.

Still a fresh and tasty addition to salads and sandwiches.

For more information on Salad Cress
please visit our W S Bentley's website.